ARTICLES

Are you looking to increase your hive numbers or get ahead of the swarm season this spring? Splitting your hives and creating nucleus colonies is one of the most effective skills a beekeeper can master.

Have a Flow Hive or planning to get one? Helen will be co-presenting the WA Apiarists’ Society (WAAS) Flow Hive Management (Tips and Tricks) course as part of the WAAS training team in Bunbury!

Interested in taking up beekeeping or refining your skills with hands-on practice? Helen will be co-presenting the WA Apiarists’ Society (WAAS) Introduction to Responsible Beekeeping (101) course as part of the WAAS training team in Bunbury!

Interested in taking up beekeeping or refining your skills with hands-on practice? Helen will be co-presenting the WA Apiarists’ Society (WAAS) Introduction to Responsible Beekeeping (101) course as part of the WAAS training team in Margaret River!

Doing it right this time around! This article is a follow-on from the initial experiment that produced some creamed honey that didn't quite hit the mark. We did it right this time around and also included some flavoured and infused samples that we took to the WAAS Perth meeting for a blind tasting.

Helen will be heading up to the Gidgegannup Showgrounds for the annual Honey Festival (part of the Gidgegannup Small Farm Field Day) with her WA Apiarists' Society hat on!

Helen will be heading up to Scitech for their World Bee Day celebrations with her WA Apiarists' Society (WAAS) hat on!

Have you ever wondered how creamed honey is made? Join us at the May meeting of the WA Apiarists' Society as we break down the what, why, and - most importantly - the how, of making creamed honey.

This follow-up post covers our blind tasting results (some real surprises in there!), what worked beautifully, what didn't, and what I’ll be doing differently next time around.

Learn what creamed honey is, why it’s worth making, and explore 5 simple methods you can try at home - from raw to refined, no fancy gear required.