- Ferguson Valley -

BEEF ORDERS

PADDOCK TO PLATE EXPERIENCE

GRASS FED GRASS FINISHED BEEF - SOLD IN HALVES AND QUARTERS

WHAT WE OFFER

Following a target of 7 days hang time, our carefully selected butcher will prepare and package your meat according to your preferences, such as the quantity of steaks, sausages, or mince in each pack.

It is then individually packaged and labelled ready to go straight into your freezer.

Our grass fed grass finished beef is available on a first come-first-served basis. We aim to make orders available for collection every month, subject to the availability of our processors.

If we cannot fill your order in the current month, you will be first on the list the following month.

THE QUARTER

ORDER QUARTER

A quarter animal is half a side of beef split evenly between the forequarters and the hindquarters.

These are valued at $978 at our target carcass weight of 230kg.

$250 DEPOSIT REQUIRED

QUARTER CUTS

You will receive the following cuts:

STEAK
Fillet, Porterhouse, Rump, Round, Oysterblade, Diced

ROAST
Topside, Silverside, Blade

OTHER
Osso Bucco, Ribs, Sausages, Mince

Bones, Fat

THE HALF

ORDER HALF

A half animal is one whole side of beef. Not sure you can eat a whole side? Consider sharing with family and friends!

These are valued at ~$1,955 at our target carcass weight of 230kg.

$500 DEPOSIT REQUIRED

MORE OPTIONS

Choosing half an animal allows you to tailor the cuts the way you would like.

You can specify to have T-bone instead of fillet and porterhouse steaks. Or perhaps you prefer tomahawks over scotch fillet steaks. Don't want sausages? No problem. We'll give you more mince instead!

MINIMAL WASTAGE

All orders come with sausages and/or mince, made from the trimmings.

Bones also come with every order.

Need more information, have further questions, or need help filling out your order form?

FEEDBACK

"Absolutely amazing.

Mouthwatering."
Kim W

"We're really happy with the quality of the meat. Thanks also for the honey gift"
Nathan W

Deliciously tasty!!
Marilyn N

OUR PRICING

Our price is based on the carcass weight of the animal.

Our target carcass weight is 230kg (+/- 20kg).

The cost you pay is $17kg on the carcass weight.

This weight is confirmed by our local certified processor a week before your collection date. This works out to $1,955 for a half (or $978 for a quarter) at target weight. You can opt in for a larger or smaller carcass when ordering.

It's important to understand the difference between live weight, carcass weight, and delivered weight when ordering freezer-ready meat direct from us.

Please click the button below for a summary.

UNDERSTANDING WEIGHTS

HOW TO ORDER

Our aim is not only to provide a great tasting product at a great price, but also to ensure the ordering process is as seamless as possible.

STEP ONE - Choose your beef
We recommend reviewing your choices below (a half or quarter animal)

STEP TWO - Place your order
Complete the relevant order form using the buttons (also below) and submit.

STEP THREE - Your order is confirmed
Wait to hear from us. Once we receive your form, we will be in contact to let you know the collection date for your selected pickup location.

STEP FOUR - Pay your deposit
Once your pickup date is has been confirmed, we'll send you an invoice requesting payment for the deposit (and to thank you for supporting our family farm!). Your order is confirmed once the deposit has been received.

STEP FIVE - Pay the balance
There is nothing more you need to do until our certified processor informs us of the carcass weight. We will then provide an invoice with the balance of your payment which will be due prior to collection of your product.

STEP SIX - Collect your beef
To ensure the quality of your beef we recommend collecting your product as soon as possible on your collection day.

If you have any questions, please feel free to get in touch.