- Ferguson Valley -
BEEF ORDERS
PADDOCK TO PLATE EXPERIENCE
WHAT WE OFFER
Following a target of 7 days hang time, our carefully selected butcher will prepare and package your meat according to your preferences, such as the quantity of steaks, sausages, or mince in each pack.
It is then individually packaged and labelled ready to go straight into your freezer.
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Our grass fed grass finished beef is available on a first come-first-served basis. We aim to make orders available for collection every month, subject to the availability of our processors.
If we cannot fill your order in the current month, you will be first on the list the following month.
OUR PRICING
Our price is based on the carcass weight of the animal.
Our target carcass weight is 230kg (+/- 20kg).
The cost you pay is $16kg on the carcass weight.
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This weight is confirmed by our local certified processor a week before your collection date. This works out to $1,840 for a half (or $920 for a quarter) at target weight. You can opt in for a larger or smaller carcass when ordering.
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It's important to understand the difference between live weight, carcass weight, and delivered weight when ordering freezer-ready meat direct from us.
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Please click the button below for a summary.
HOW TO ORDER
Our aim is not only to provide a great tasting product at a great price, but also to ensure the ordering process is as seamless as possible.
We recommend reviewing your choices below (a half or quarter animal) and completing the relevant order form using the buttons (also below).
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Once we receive your form, we will be in contact to let you know the collection date for your selected pickup location. Once this has been confirmed, we will provide details for payment of the deposit (and to thank you for supporting our family farm!). Your order is confirmed once the deposit has been received.
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There is nothing more you need to do until our certified processor informs us of the carcass weight. We will then provide an invoice with the balance of your payment which will be due prior to collection of your product.
To ensure the quality of your beef we recommend collecting your product as soon as possible on your collection day.
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If you have any questions, please feel free to get in touch.​
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QUARTER CUTS
You will receive the following cuts:
STEAK
Fillet, Porterhouse, Rump, Round, Oysterblade, Diced
ROAST
Topside, Silverside, Blade
OTHER
Osso Bucco, Ribs, Sausages, Mince
Soup and Dog Bones, Fat
MORE OPTIONS
Choosing half an animal allows you to tailor the cuts the way you would like.
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You can specify to have T-bone instead of fillet and porterhouse steaks. Or perhaps you prefer tomahawks over scotch fillet steaks. Don't want sausages? No problem. We'll give you more mince instead!
FEEDBACK
"Absolutely amazing.
Mouthwatering."
Kim W
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"We're really happy with the quality of the meat. Thanks also for the honey gift"
Nathan W
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Deliciously tasty!!
Marilyn N​​
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