Each quarter animal consists of half a side and includes equal parts of the hindquarter and forequarter. Steaks are packed in twos, and mince and sausages are packed in convenient 500g portions.
Below is the list of cuts you will receive:
FILLET STEAK
PORTERHOUSE STEAK
SCOTCH FILLET STEAK
RUMP STEAK
OYSTERBLADE STEAK
ROUND STEAK
DICED STEAK
TOPSIDE ROAST
SILVERSIDE ROAST
BLADE ROAST
OSSO BUCCO
RIBS
SAUSAGES
MINCE
BONES
