Half Animal
$500 IS DEPOSIT ONLY
Deposit can be paid in advance via our online shop, or an invoice can be provided separately.
Visit our Orders Page for further information and to select your cuts.
Balance of payment will be invoiced separately according to carcass weight values.
Halves are valued at $1,955 at our target carcass weight of 230kg (whole animal).
Your Half Animal, Your Way
Purchasing a half animal gives you full control. Whether you're a steak lover or a slow-cook enthusiast, you can tailor every cut to suit your household's cooking style.
Unlimited Customisation
You decide how your beef is prepared. For example:
Steak Options:
Choose classic T-Bones over Fillet and Porterhouse, or swap Scotch Fillets for impressive Tomahawks.
Mince & Sausages:
Not a fan of sausages? No problem. We’ll provide extra Premium Mince instead.
Your Portions:
You specify exactly how many steaks or how much mince goes into every pack.
The Process
Dry Aged:
We target a 7-day hang time to ensure optimal flavour and tenderness.
Expert Butchery:
Our carefully selected butchers prepare and package and label your meat for your convenience.
Ready for the Freezer:
Every cut is individually labeled and packaged according to your preference, making it easy to freeze and identify.
Optional Extras:
Please get in touch if you are interested in any offal.
Pickup Info
Pickup is from our carefully selected butchers located in:
Floreat (Perth orders)
Boyanup (Southwest orders).