ARTICLES

Doing it right this time around! This article is a follow-on from the initial experiment that produced some creamed honey that didn't quite hit the mark. We did it right this time around and also included some flavoured and infused samples that we took to the WAAS Perth meeting for a blind tasting.

Have you ever wondered how creamed honey is made? Join us at the May meeting of the WA Apiarists' Society as we break down the what, why, and - most importantly - the how, of making creamed honey.

This follow-up post covers our blind tasting results (some real surprises in there!), what worked beautifully, what didn't, and what I’ll be doing differently next time around.