Menu du Jour

April 2008

All our meals are served with fresh baguette and butter. Our specials are on the board


Entrées
Escargots à l’Alsacienne
Snails in our garlic butter sauce, as we make them in Alsace
$12.00

Soupe à l’oignon gratinée
French onion soup with cheese croutons gratin
$10.00

Tartelettes à l’oignon à l’Alsacienne servies avec une petite salade mélangée aux noix
2 onion tartlets as we make them in Alsace served with a small mixed salad with walnut dressing
$14.00

Salade tiède de betteraves, haricots, fetta et de noix
Warm beetroot, beans, goat fetta and walnut salad
$15.50

Flan de carottes aux moules, sauce à l’ail et au persil
Carrot flan with mussels, garlic, semi-dried tomatoes and parsley sauce
$15.00

Terrine de canard avec échalottes confites
Duck terrine with red wine and spices infused French shallots
$15.00



Plat de résistance (Mains)

Saumon à l’Alsacienne servi avec un flan de légumes et du riz.
Salmon in a white wine cream sauce with smoked ham and parsley served with jasmine
rice and a vegetable flan. $29.00

Tajine d’agneau servi avec du couscous et une tomate provençale.
Slow cooked Moroccan spiced lamb tajine with prunes and quinces served
with couscous. $28.00

Confit de canard au chou rouge à l’Alsacienne et pommes sautées
Duck leg comfit with apple cider red cabbage and pommes sautées
$29.00

Coq au vin à la Bourguignonne sur un risotto aux betteraves rouges
Chicken in red wine sauce (Bourgogne style) served on beetroot risotto and kumara
$28.00

Boeuf à la bière avec purée de pommes de terre aux fines herbes et
lentilles aux lardons
Beef slowly cooked in beer and spices served with potato mash with fines herbes
and lentils with bacon. $28.00

Desserts

Sorbet au Grand Marnier ou Poire Williams
Sorbet in a bath of Grand Marnier or Williams Pear
$9.00

Tartelette à la rhubarbe
Sweet rhubarb tartlet with crème fraîche
$9.00

Crème brûlée Haut Koenigsbourg
Crème brûlée Haut Koenigsbourg with caramelised pineapple
$9.00

Mousse au chocolat
For the gourmand gourmet : chocolate mousse !
$9.00

Petite assiette de fromages
Small garnished cheese platter
$14.00

Our coffees: expresso, long black, flat white
$3.50

Our teas: Black, herbal, spiced
$3.50

Soft drinks and fruit juice
$3.50

Freshly baked baguette and butter served with all meals.
Specials of the day written on board. If you want to know, please call us!
Telephone: +61 (08) 9728 3002 or (08) 9728 3375

Your host, Anita Olsthoorn


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